does smithfield ham have nitrates

We will be trying other items from Smithfield in the near future. Nitrates and Nitrites Are Found in All Sorts of Foods… and Produced by Our Own Bodies. What are nitrates? If this proposal does not pass, as an elected official, I wonder what use I am." 8012 Hankins Industrial Park Road, Toano, VA 23168. Millions of people purchase our products every year, making Smithfield the No. Phone: 1-888-741-2221. In one study, blood pressure fell by up to … Instead, your gut biome can break down nitrate into nitrite, which can cause health complications such as an increased risk of cancer. HoneyBaked Ham charges a pretty penny for its chemical-laden spiral-sliced products. The town of Smithfield’s reputation for producing specialty hams and meats dated back to the late 1700s. If you’re planning on buying a ham this year, there’s something you should think about first: what exactly is in that pre-cooked, store-bought ham? Most long-cured meats, including deli sausages, bacon and ham, are cured using small quantities of nitrites or nitrates. Besides preventing botulism, the presence of sodium nitrite provides the characteristic pink color and piquant “cured” flavor to these meat products. The clove added the burst of perfect flavor we had missed from other hams. This was by far the best honey spiral ham we have ever had! So their hams are not uncured and if that is something that you want, you will need to stir clear of theirs. All rights reserved. Hams using nitrates and/or nitrites as curing agents undergo pigment changes when exposed to light and air due to a chemical reaction. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Are nitrates … Our Whole Ham is hand-selected and trimmed, patiently cured in its own natural juices with no water added and, then, smoked not once, but twice, over real hickory wood. On average a person living in the United states consumes 75 to 100 mg of nitrates a day. ! From the bacon or sausage sizzling on your stove to your favorite ham, hot dog, or lunchmeat, the chances are good that you already enjoy one of our leading brands. Bacon Bacon has up to 380 mcg of nitrates per 100 g of weight. If you have questions about nitrates and their role in the food supply, read on to get the truth about nitrates. This is not necessarily an indication of spoilage. While they are often associated with cured meats, green, leafy vegetables are actually much richer in nitrates. Email: info@smithfieldmarketplace.com In the production of products like bacon, ham and hot dogs, which aren’t fermented, straight sodium nitrite is added. The answer is YES. Hams that are labeled “uncured” have not had any sodium nitrates or nitrites added to it, this includes the spiral cut uncured hams. For cooked ham, andouillettes, boudins, terrines, … Studies have shown that foods that are high in nitrates and nitrites, such as beetroot or beetroot juice, can reduce blood pressure. You may have noticed a glistening, sometimes greenish, rainbow iridescent effect on cut ham. We will definitely buy this ham for all of our Easter, Christmas and just because we want ham, dinners! By clicking Subscribe, I agree to the WebMD, Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Coronavirus in Context: Interviews With Experts, Sign Up to Receive Our Free Coroanvirus Newsletter, Becoming a Vegetarian: Foods to Choose From, Methemoglobinemia in infants (blue baby syndrome). However, with so many other yummy dishes, it can take a while to polish off. The Commonwealth of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating: . The use of the words "brand" or "style," e.g., "Smithfield Brand Ham," "Smithfield Style Ham," does not eliminate this requirement. Simplicity All Natural * Applewood Smoked Uncured Ham . Nitrates and nitrites are frequently added to processed meats like bacon, ham, sausages and hot dogs. Nitrates (or nitrites) are natural chemicals that are found in the soil, air and water. HAM, SMITHFIELD: This is an aged, dry-cured ham made exclusively in Smithfield, Virginia. It is also often enjoyed around the holidays. They also give cured meats their distinctive and appealing pink color. They also contain no added nitrates and nitrites. https://www.healthcastle.com/natural-nitrate-free-ham-better “But nothing beats the wonderful sweetness and crunch of the HoneyBaked glaze.” They're used for a number of reasons, primarily for their antibacterial properties. For the same cost, you could get a very nice cut of meat from a local farmer. Smithfield Foods, whose South Dakota plant has become a hotspot for coronavirus cases, was purchased by Chinese tycoon Wan Long’s firm WH Group in 2013. Many studies recommend that vitamin C be added to cured meats high in nitrates to prevent the formation of harmful nitrite compounds.These 4 foods are some of the worst offenders for added nitrates: Nitrates can be converted into healthy nitric oxide, you don’t need to cut out nitrates entirely. So when looking to preserve ham for a long time, one may wonder, does ham go bad? WebMD does not provide medical advice, diagnosis or treatment. I have had many people coming to the site looking to find if the ham you buy from the HoneyBaked Ham Company contains nitrates. Studies suggest that eating foods rich in natural nitrates can help reduce your risk of a number of chronic health conditions, whereas eating foods high in added nitrates can cause health risks. Nitrates are also used as a food additive to stop the growth of bacteria and to enhance the flavour and colour of foods. By 1926, the Virginia General Assembly had already established strict rules requiring that the celebrated Smithfield Ham be produced “within the corporate limits of the town of Smithfield, Virginia.” The curing salt is applied to the surface of the … Nitrates are a set of compounds that involve nitrogen and oxygen molecules. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.. Absolutely DELICIOUS!! Thank you! 1 U.S. producer of packaged meats products with top market share in numerous categories. HAM - WATER ADDED: The product is at least 17.0% protein with 10% added solution. Sodium nitrate is a food additive that is used to add flavor and color and to prolong the shelf life of food. © 2005 - 2019 WebMD LLC. Fresh, uncured ham is an unpreserved leg of pork, whereas cured ham is processed ham that is preserved through wet or dry curing that may include smoking. Nitrate is an inorganic, water-soluble chemical. Whole Ham. Try one of the many Fresh Pork cuts, including ground pork, and suddenly you'll be in command of distinct flavor that will inspire dozens of delicious recipes. While these nitrates are useful for preserving and improving the color of food, they are not good for your health. Ham is made from the hind leg of a hog. There are three methods to cure meats without adding sodium nitrate: dry curing, brine curing and combination curing. History. Simplicity All Natural * Cap-Off Top Round Oven Roasted Beef The curing process may also include adding a combination of sugar, salt, and other flavors. Smoked hams are … Perfectly flavorful all on its own or served with a … Personally, I don’t like foods with additional nitrates because of the taste. Health risks of consuming added nitrates, include: Many processed meats are high in nitrates. It may be found in processed meats such as hot dogs. But if you take nitrates which stand alone, then you’re adding more than your body may be able to digest and you can create an allergic reaction. Piquant “ cured ” flavor to these meat products studies have shown foods. For the same cost, you could get a very nice cut of meat from a local farmer in. Beef nitrates are a set of compounds that involve nitrogen and oxygen molecules long... Pressure fell by up to 380 mcg of nitrates during pregnancy and breastfeeding not... A chemical creation from the hind leg of a hog sea salt of the pink... By our Own Bodies complications such as beetroot or beetroot juice, can reduce pressure. For those naturally occurring nitrates or nitrites added except for those naturally occurring in cultured celery and... Can then form either Nitric Oxide ( good ) or Nitrosamines ( bad ) % solution. 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