Drain and return to the soup pot. I used star-shaped pasta because stars are always fun! Yum! 3. Thanks for sharing on Homestead Blog Hop! In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Frozen Vegetables - You need frozen mixed vegetables + frozen corn. Can you help me figure out the calories for the whole meal and each serving please. Rice would also be great in this, but you might need to add a little extra liquid – rice soaks up a lot of water when it cooks. olive oil, italian style bread crumbs, carrots, zucchini, mushrooms and 16 more. The veggies just need to be heated through. Veggies: Zucchini, corn, bell peppers, green beans, potato, carrots, celery and onion. I can’t tell you how delicious this soup tastes in the middle of winter when you can only dream of being back in the garden! However, they are perfect to flavor all sorts of soups and sauces that you freeze. We make several different types of soups from our fresh garden produce at the end of garden season. Using a bottle of V8 and a bag of frozen vegetables … It is that simple. Each time we make it, it tastes slightly different thank the time before, depending on what ingredients that we have added to the pot. You can go to a site like My Fitness Pal and use their recipe calculator (https://www.myfitnesspal.com/recipe/calculator) to figure out the calories in the recipe the way you will make it. This simple recipe can be made with any combination of fresh or frozen vegetables. Add corn and peas and simmer for an additional 5 minutes. That’s the best thing about soup, you can put different things in, or leave some of the things out! 2. Easy Homemade Vegetable Soup the Dinner bite sweet corn, frozen peas, chicken broth, garlic powder, salt, swede and 9 more Best Ever Homemade Vegetable Soup Alison's Allspice water, dry lentils, apple cider vinegar, onion, bay leaf, red pepper flake and 11 more Slow Cooker Vegetable Beef Soup. Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://www.myfitnesspal.com/recipe/calculator, How to Reheat Leftovers - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown. I also tossed some pasta into this soup. You can make this soup as easy as you want. Adding Extra Flavor – Herbs And Spices To Add This soup has a mild seasoning blend to it which I prefer (because it lets the flavor of the vegetables shine) but you can definitely add more herb flavor or spices to taste. In addition to the vegetables on the ingredient list, you can also add other frozen vegetables … Some vegetable like spinach or broccoli can work well in soups, although it’s sometimes difficult to consider them as a main dish. You can also add thinly shredded cabbage 15 minutes before other ingredients as it takes a bit longer to cook. After the soup has cooled, we will ladle it in 1 quart rectangular freezer safe plastic dishes. Serve immediately or freeze for later use. 50 Recipes That Make Frozen Vegetables Taste Great Lisa Kaminski Updated: Feb. 20, 2020 It's easy to get your veggie fix in the summer when farmers markets and gardens are booming. In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. COMBINE frozen vegetables and remaining ingredients in a large stockpot. Homemade Vegetable Soup with Frozen Vegetables Recipes 107,190 Recipes. Homemade vegetable soup made with fresh or frozen vegetables. Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. Last updated Dec 16, 2020. of those could work? Awesome! The next day, when the soup bricks have frozen solid, we will remove them from the containers. We are a soup sort of family. Frozen vegetables work fabulously in this soup. It’s that time of the year when the garden plants are beginning to fade which means it is the perfect time to make Homemade Vegetable Soup. Because the calorie count will change if you substitute a different brand’s product, or make any small changes to the recipe, I don’t provide calorie information here. The best way to defrost vegetable soup is to leave it to thaw overnight in the fridge. Filed Under: Holiday Recipe Box, Main Dish Recipes, Quick and Easy, Recipes, Soups & Salad Recipes, Vegetables Tagged With: easy, food, noodles, pasta, recipe, soup, vegetable, vegetable soup. Cook over medium heat, stirring with a wooden spoon, until the vegetables are tender, 3 to 5 minutes. In fact, even the type of tomatoes that you choose to use will impact the flavor of your soup. You can make this soup as easy as you want. How to Make Vegetable Soup. Ingredients. How to make vegetable soup in the Instant Pot: For this recipe, I like to keep it easy and use frozen veggies and canned tomatoes. Sometimes we will add in diced potatoes that we gathered from our Garden Potato Crates. Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. 1/2 cup chopped onion. To the pot add in the broth, tomatoes, potatoes, parsley, bay leaves, and Italian seasoning. This recipe starts with 8 cups of tomato juice. Vegetable Soup 1 pkg. DO NOT PLACE THIS PACKAGE IN MICROWAVE. Break up meat in crumbles as it cooks. Bring the contents to a boil, reduce heat to a simmer and add the green beans. If you really want your soup to have extra flavour, add some chopped cauliflower, cabbage or leek in with your frozen veggies. This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). Pour chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional … You can also follow us on Facebook, Twitter, Pinterest, or Instagram. Not to mention the hours that we have spent canning and freezing whole and diced tomatoes to use in future recipes. The Ultimate Self-Sufficient Tiny Home – And It Travels Too. With 5 simple ingredients, you can have a warm, hearty, family-pleasing soup on the table. Put your leftovers in a saucepan, cover, and heat to a rolling boil. Cover … Once the olive oil is hot, add onions, carrots, and celery. Add the tomatoes and 2 cups water and continue cooking until the tomatoes start to break … Pictsweet Farms frozen Vegetables for Soup 2 cups chicken broth 1 (15 oz.) The best part about this recipe is that you can use whatever vegetables that you have on hand. First, you’ll want to saute some onion in your Instant Pot with a little oil. You can pull fresh veggies from the garden or use bags of frozen vegetables. 1/2 cup chopped cabbage. Make sure you check out all my crock pot recipes. flour, potatoes, salt, green onions, carrots, frozen corn, Canadian-style bacon and 5 more. For the past month, we have been picking, eating, and canning tons of tomatoes. However, there are times that cooking over the fire just isn’t feasible. The potatoes should be fork tender but not falling apart. This article may contain affiliate links. Bring the contents to a boil, reduce heat to a simmer and add green beans. It does come with a nice tasty flavor. We love to use our cast iron kettle and cook soup over our fire pit whenever we can. This Quick & Easy Vegetable Soup is so quick and so easy, it almost doesn’t count as cooking! My favorite soup as a kid was Tomato Rice and I loved the barley in Campbell’s Vegetable Soup. Then add the potatoes, diced tomatoes with the juice, frozen vegetables, vegetable broth, and water to the pot (Photo 4).Bring it to a simmer, reduce the heat to medium, cover it, and let it cook until the potatoes are tender (Photo 5).Lastly, stir in the frozen … We prefer to use the standard base of tomatoes, onions, carrots, celery, tomatoes, green beans, corn and peas in … Add in salt and ground pepper to taste. Do you think either one (or both?) This search takes into account your taste preferences. Quick tips and easy recipes to chase the fear out of your kitchen. 4. I’m a HUGE soup lover because soups are warm, so comforting, and perfect to eat after a long, cold day. This vegetable soup freezes really well and reheats well. Add chicken, vegetables, salt, thyme and pepper; return to a boil. Once hot, add the frozen veggies. They are perfect to use as they stack neatly in the freezer. 1 quart chicken broth or stock. Plus it’s hearty enough to fill you up for dinner. Turn heat to low. […] Soups, sauces, gravies, or anything else that is a liquid can be reheated on the stove. Continue to simmer until potatoes are tender, about 20-25 minutes. […]. Or if we are lucky enough to have a head of cabbage still left in the garden, we will add that in as well. 1 can (14-1/2 ounces) diced tomatoes. Cover and boil 3 minutes. To the pot add in the broth, tomatoes, potatoes, parsley, bay leaves, and Italian seasoning. This looks like the perfect cold winter’s night dinner! Learn how your comment data is processed. A great basic vegetable soup … Sometimes, you just need a quick and easy hot meal. Stir well. Recipe courtesy of Old World Garden Farms, Copyright © 2020 Old World Garden FarmsÂ. This recipe calls for a few cups of frozen mixed veggies (carrots, green beans, corn, and peas). Definitely a big win when the kids ask for more! It is also healthy and completely vegan. Perfect for any time of the year! This frugal recipe is easy to make and tastes fantastic. Nothing beats a bowl of chicken vegetable soup on a cold winter evening. Of course, let it cool a bit before eating – you don’t need a burned mouth! 6. Any kind of small pasta shape would be great in this soup – try orzo, ditalini, or even shells. can tomato sauce 1 cup water Salt and pepper to taste. Hamburger Vegetable Soup with V8 Juice is the perfect meal for hungry kids and adults. Once the olive oil is hot, add onions, carrots, and celery. We then use our Food Saver to vacuum seal the soup for long term storage. Continue to simmer until potatoes are tender, about 20-25 minutes. No muss, no fuss, just good hot soup. Sauté 5 minutes then add garlic and sauté for an additional minute, stirring constantly. Try layering the beef, beef broth, frozen vegetables, mushroom, tomatoes, bay leaves, and seasonings to prevent a burn notice. Crock-Pot Vegetable Beef Soup. That’s a great question. Easy vegetable pasta soup is a one-pot meal that's ideal for quick meal prep, to create weeknight dinners or simple lunches to enjoy throughout the week. My Super-Easy Homemade Vegetable Soup Quick German Recipes. New England Corn Chowder Pork. This makes this soup a great recipe for cleaning out the freezer and it’s pretty budget friendly too! See: Open Fire Kettle Chili Recipe. SIMMER for 20 minutes or until vegetables are tender. That’s all the liquid – just tomato juice! Go classic, or try one of these fun recipes. A base of sautéed onions, carrots, celery, and garlic come together with vegetable broth and a Parmesan rind to create a flavor-packed broth for your soup. Frozen vegetables can be added frozen… Keeping fresh vegetables all week long is no possible sometimes, so keeping frozen vegetables is always handy, especially to make quick soups on the go. Instant Pot Vegetable Soup. Skip. 1/2 teaspoon dried basil. 7 ¼ cups low-sodium chicken broth or vegetable broth, 3 medium potatoes, peeled and cut in bite size pieces, Salt and freshly ground black pepper, to taste, 1 1/2 cups green beans, cut in bite size pieces. Heat soup until all vegetables are heated through and pasta is cooked, stirring occasionally. You can use whatever pasta you like. Grab a bag of frozen mixed veggies the next time you’re at the grocery store, and keep it in the freezer for the start of a quick meal. Are you looking for a fast recipe for dinner for the whole family? These veggies help enhance the flavours even more! Sauté 5 minutes then add garlic and sauté for an additional minute, stirring constantly. Every time I made it in the past, my 5 years old had always ask for more. Easy Crock pot Vegetable soup with frozen vegetables. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. Bring mixture to a boil over medium-high heat; cover, … Are you looking for a slow cooking recipe? If you aren’t crazy about the tomato flavor being that strong, you can use 4 cups tomato juice and 4 cups of water. Stir well. We have canned tomato juice, salsa, picante sauce, pasta sauce and more! Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Put them out on the counter to … I am on a medically supervised weight loss program and if I find a recipe I like I cannot make or eat it unless I know the calories. Others, like corn and peas, are real soup staples. Even when you start with them frozen (not thawed), it only takes a few minutes to get them heated up and ready to eat. Instant Pot Chicken Vegetable Soup. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and … We use a combination of red and yellow heirloom tomatoes from the garden. But as I walked through the garden last week and noticed that there were still plenty of tomatoes on the vine, I knew that it was time to make large batches of soup. This Quick & Easy Vegetable Soup is ready in 15 minutes, and is perfect for a quick bite. I really like pasta — just not particularly in soup. low-sodium chicken broth or vegetable broth, Homemade Vegetable Soup – A Great Way To Use Fresh or Frozen Veggies. Next, make sure the broth reaches the bottom of the pot, and … 1 quart rectangular freezer safe plastic dishes. We label each package and stack them in the freezer for a quick, easy, and healthy meal whenever we need one! 107,190 suggested recipes. Add in salt and ground pepper to taste. 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