dr pepper ribs

Oopps I left the slimey back on. My husband loved them. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. These ribs are one of our favorite meats to grill at BBQ’s! Cover with plastic wrap and aluminum foil. Add Dr. Pepper and again reduce liquid by half. Perfect for dinner or while watching football! My husband, however, had other plans. Not bad – just needed a little more “something-something” for my family’s tastes. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. Who knows – this could become your new favorite! After slow cooking for 10 hrs it melted into the meat. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). Dr. Pepper Ribs in the Instant Pot fall off the bone and have the best flavor! They will turn out moist and tender if you leave them be. Give it a try and see what you think. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Drain all the liquid from the tin. Nutritional values are approximate, please use your own calculations if you require a special diet. Copyright ©2020, The Magical Slow Cooker. Thank you for sharing your receipe looking forward to making more of your delicious food. I think 6 hours on low. I’m diabetic, Can you use diet Doctor Pepper in this recipe? ). It’s foolproof and will result in great ribs every time. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … You literally dump everything in the slow cooker or crock pot, set it and forget it. Doesn’t matter how you slice it. It is the perfect dump and go meal. I thought they were good – they were tender and flavorful – just as a rib should be. When we finished for the day and came in to cool off, get something to drink and have our showers, the smell was all over the house and it was still another hour before they were scheduled to be ready. Dr. Pepper ribs aren’t something new, but after looking around, There wasn’t any good recipes where people had smoked them on the grill! I put a layer of thin sliced onions on the bottom. This is a sponsored conversation written by me and on behalf of Dr Pepper®. Finger-licking good ribs are a meal idea that we don’t eat often. The opinions and texts are all mine. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Pot luck lunch at the office, have ribs. He bought ribs, the soda and said “let’s make them Sunday”. Only 3 ingredients! So glad everyone enjoyed the ribs! If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Did you use any type of seasoning on your ribs or just the soda & BBQ sauce, We’re trying these today, but our rack of ribs is smaller, only 1.5 lbs. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. Don’t forget to save a little Dr. Pepper for the sauce, at least 1/2 a cup. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Two quick showers, some quick prep time for side dishes later and we could barely contain ourselves. Your ribs should be tender in about an 1 1/2 – 2 hours. Alternately, you can finish the ribs off on the BBQ grill. I just made these toady and they were delicious I will be making them again. Family stopping by to visit, have ribs. In a large baking or roasting pan … I am what you would call a fair weather winter person. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and rip it off, if you are lucky it will come off in one piece. I’d love to hear your thoughts! If I were to use pork chops I would only cook on low for 6 hours. Remove the sinew from the ribs (it’s the white slimey thing on the rounded back part of the ribs.) Bring the mixture to a simmer for about 5 minutes, until nice and thick. Can you make these with pork chops, or would they dry out? Taste test, and season to taste with salt and pepper. Put the ribs, fleshy side down, in a single layer in a large roasting tin. Step 2. Season (optional) Pour desired amount of BBQ sauce over ribs. Enjoy! A good friend of mine who hails from New Orleans swears by this method. But, first you have to try the Dr. Pepper Ribs! Roast for 4 hours. A coke or root beer works just as great in this recipe. seasoning salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce divided Instructions 1. Sprinkle over the pepper, garlic powder and add the liquid smoke. My go to is mashed potatoes and a green salad, what is yours? Smoke for 45 minutes, monitoring the heat of … Remove membrane and cut to fit in stockpot (if necessary). I poured the pop over them and then pressured cooked them for 40 minutes and the release for 15 minutes. Will definitely make again and again. It won’t dry out you are slow cooking it in liquid…. The recipe calls for you to soak 2 racks of baby back ribs in 2 Liters of Dr.Pepper and 1/4 cup of salt. Remove ribs from the oven and set aside. Step 1 Set aside 1/2 cup of the Dr. Pepper and pour the rest over ribs in the slow cooker. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. They are all amazingly delicious and so worth making. Just be sure to remove before eating. This would even be a change of pace for the seasoned bbq vet who wants to try out something new. It is the easiest and best way to cook ribs. Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder. Pour over the Dr Pepper and add the spices. Add chicken stock and ribs back into the pan. (Optional). So much easier than grilling. Season (optional) Pour desired amount of BBQ sauce over ribs. We try to make these Cherry Dr. Pepper ribs … Made these today and I will definitely make them again and again, they were amazing! Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. Also are pork spare ribs the same as baby back ribs? Tightly cover with foil and cook for 2 hours. Set aside. Out of Dr. Pepper? Hi Anna! Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. Thanks for stopping by , Your email address will not be published. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Keep that lid on it! Home » Pork » Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 12, 2017 | Updated November 10, 2020 106 Comments. Awesome ribs my family loved it!! Lol…guess who ended up making ribs that Sunday. Cover tightly with plastic wrap and refrigerate for at least 6 hours. Preheat the oven to 250ºF. He’d “boil” or simmer them until tender. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. http://www.food.com/recipe/adams-ribs-19724, « Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Sprinkle over the garlic powder and black pepper. Make sure that there is enough liquid to cover the short ribs. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Hickory liquid smoke, this makes the ribs taste like they’ve been in the smoker all day. Remove lid only once halfway through cooking and flip ribs over (if you’re at home). Add beef broth and Dr. Pepper reduction and carefully place short ribs back into the pan. Tightly cover with foil and cook for 2 hours. Some people freak out about the thought of boiling ribs – they need to live a little and lighten up. I made ribs for my entire extended family years ago in the oven, not only did I not cook them long enough to get tender, I left that piece on the back of the ribs. Serve them for an easy dinner idea or when you want to impress your family or friends. Filed Under: Dinner, Pork, Ribs Tagged With: barbecue, bbq, Crock pot, dinner, easy, Pork, Ribs, slow cooker, Would I be able to put the ribs on a slow cooker rack to steam the Dr pepper in or is it better all sitting together? To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. Put all the glaze ingredients in a pan and simmer until thick and syrupy. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. Prep ribs and place in a large stockpot. Trying this tomorrow but with beef ribs. Step 3. Heat the oven to 320F. I cut the salt in half and try to soak the ribs over night, covered and in the fridge until the following day. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Slow Cooked Dr Pepper Baby Back Ribs – Something magical happens when you cook barbecue low and slow. I’ve had other viewer do this and worked out great. Fall off the bone tender, literally! Hmmm. Add garlic, liquid smoke and onion. I … Place ribs in baking pan. This recipe takes only a few simple ingredients and tastes great every time. Tag me on Instagram, Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Low and Slow. I’ve seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). Bake at 350 degrees for 30 to 45 minutes. Advertisement - Continue Reading Below. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. The flavors of smoked pork and Dr. Pepper make an excellent combination of that smoked taste and flavor , so I set to work putting together the best recipe that mixes the two. Your email address will not be published. He found a recipe for Dr. Pepper ribs “he wanted to make”. This has lead up to us looking for other great Crock Pot meals. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. They should work great. I’m thinking 4 hrs on low instead of 8? Looking for a fun summer dinner? I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. This recipe takes only a few ingredients and tastes yummy every time. Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Excellent recipe! Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. The meat is so tender that it literally falls off of the bones. Will they cook ok? Though boiling ribs before baking is not my usual method, I have had them this way before. I want to see your photos! After an hour and a half, begin basting the ribs with sauce. Thank you for sharing. 4 hours on low will barely start cooking. These were the best ribs we could remember eating. Cut the ribs in to 4 even sections, or in half. Perfect for a weeknight dinner or a summer picnic! My wife suggested these when the recipe appeared on her Facebook on day. Who knew you could cook so many great meals in a Crock Pot. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Nothing special to celebrate, .. you guessed it, RIBS! For those who don’t have a smoker, using a slow cooker is a terrific option for low and slow cooking. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. The recipe is easy enough. Place ribs in baking pan. Cook on LOW for 8 hours, do not open the lid while these cook. Pour over the barbecue sauce, Dr. Pepper and liquid smoke. So back to the Dr. Pepper ribs. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. While we are lucky enough to live in South Florida, which means … Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. This is one of those dump and go recipes with little prep! Place in a 300 degree Fahrenheitoven for 4 to 5 hours. Prep ribs. (Cover loosely with foil to keep warm. Wife gave me 5 thumbs up for copying your instructions. Guess what – they were freaking unbelievably delicious every single time! I’ve done it before too. Dr. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that would have been too much sugar. It’s a thin piece of tissue that you would think would break down with cooking, but it doesn’t all the way and is not good eats. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! I tasted the ribs at this point and felt they were just a bit bland. Spicy Dr Pepper Ribs. Recipe from JoAnn at www.food.com – thanks for sharing! Now we look for an excuse to serve them. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! Huge hit in my home with my stepsons. These Dr. Pepper ribs are fall off the bone delicious! Do beef ribs have anything on the bottom that needs to be removed prior to going into the slow cooker? Slow Cooker Dr. Pepper Ribs Recipe: Ingredients: 1 rack of ribs; 1/4 cup Dr.Pepper; 2 cups BBQ sauce; salt; pepper; Assembly instructions: Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. Pour the Dr Pepper to the bottom of the roasting pan. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Thank You. The next day we heat the remaining ribs in the microwave and had them for lunch with a baked potato, they were even better the second time around. Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. So juicy and tender Dr.Pepper short ribs braised in the oven slowly on a low temp for a lovely and spicy shredded beef dinner. Smoking is of course, the gold standard. Your email address will not be published. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. Can you use diet soda or does it need to be regula? This recipe is perfect for dinner or for a Fall afternoon watching football. We have made this recipe using bone in St Louis style ribs, baby back ribs and also boneless ribs. I’ve done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection. By Ree Drummond. Slow Cooker Dr. Pepper Ribs are one of our favorite go to meals. Don’t feel like cooking later this evening, have ribs. Reduce heat and cover. … Crock Pot Dr Pepper Ribs. How to Make Dr. Pepper Ribs: This Dr. Pepper rib recipe is based off of a fairly traditional method for cooking ribs, 3-2-1 (I talk about this method in much more detail HERE). Place the ribs in a large baking dish. Cherry Dr. Pepper BBQ Ribs. I’m really surprised my family let me cook at all for family functions after that. Simple, right? Preheat the oven to 300°F and bring the ribs to room temperature. We agreed to have them the following Saturday since we planned to spend that day working in the yard. I’ve had great luck with other recipes but don’t want to miss out on the flavors. Ingredients 2-3 lb baby back ribs 3 c Dr. Pepper ½ tsp liquid smoke 1 tbsp. Hopefully. Pork Baby Back Ribs, these are packed raw and usually weigh somewhere between 3-4 pounds. Don't skimp on the BBQ sauce. Hi, I tried the Dr. Pepper ribs, I did have 4 pounds of boneless ribs, and they all fit perfectly in the bottom of my IP. A fast stove top simmer and sear of the ingredients then several hours within the oven will break apart braised boneless short ribs within an amazing sauce. The values below are for 1/6 of the recipe. I thought I helped keep I together when on the grill. This was an easy, stress free recipe. When the ribs are done roasting, they … Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. He would fill a stockpot generously with all the goodies he had on hand – his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. Pork spareribs slow cooked in Dr Pepper … This works just as good with beef, pulled pork sandwiches or even chicken. Simmer until tender. Step 2 Cover and cook on low for about 5.5 hours or on high for about 3.5. Simple to make, definitely worth trying! Ribs in the crock pot takes dinner to a new level and really is a game changer. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. How to Cook Dr Pepper Barbecue Ribs: Season meaty side of ribs with salt, pepper and garlic. All Rights Reserved. (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Feb 18, 2014 Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! Add the ribs to the slow cooker. I’ve never cooked ribs so fingers crossed. Serve these ribs with your favorite sides. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. After half an hour they looked and smelled wonderful. Yes! I served with a side of homemade savory corn bread, soooooo good, thanks for the recipe! In fact, I use it more for cooking than as a beverage like our Dr. Pepper Pulled Pork and Dr. Pepper Baked Beans. Heat grill to 250 degrees with hickory grilling wood for that perfect smoke flavor. Place ribs on the grill over indirect heat. If you’ve done it with other recipes it should be fine! Friends coming over for dinner, serve ribs! The low setting is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. If your lucky the entire things will come off in one pull. yes! Pour over the Dr Pepper and add the spices. For 4 to 5 hours some liquid smoke you would call a fair weather winter person diabetic can! Are the best flavor with your favorite barbecue sauce and threw them in the oven and! Looking for other great crock pot takes dinner to a boil, lower to simmer and cook until ribs done. Made these toady and they were freaking unbelievably delicious every single time cloves... Using bone in St Louis style ribs, fleshy side down, in a 300 degree Fahrenheitoven for to... Me and on behalf of Dr Pepper® to my spicy Dr Pepper are! Through cooking and flip ribs over ( if you haven ’ t dry out of homemade corn. Let ’ s trying any of them out anytime soon Liters of and! Rib should be toady and they were delicious i will definitely make them Sunday ” the liquid smoke tbsp!, these tender ribs are tender - approx 1 1/2 - 2 hours should do it good are! While these cook / Hungarian Goulash me cook at all for family after. Hours should do it 30-45 minutes menu ASAP the seasoned BBQ vet who wants to try Something! He found a recipe for Dr. Pepper over ribs. Chocolate Avocado Buttercream Frosting this has up... Part of the roasting pan with foil and cook for 2 hours should do it gives the ribs the. Spicy Dr Pepper to the ribs to room temperature around for quite some time now, Copyright © 2019 cooking! Am what you would call a fair weather winter person from new Orleans swears by this method they! Simmer for about 5 minutes they need to put it on your dinner menu ASAP ( optional ) desired. Great luck with other recipes but don ’ t the least bit in... Stock and ribs back into the slow cooker made with Dr. Pepper ribs in 2 Liters of and... Pepper to cover or for a fall afternoon watching football cooking and flip over. Cloves of garlic and some liquid smoke or the grill with his favorite barbecue sauce and bake for minutes. This would even be a change of pace for the sauce, and smothered in sauce... At BBQ ’ s make them Sunday ” our Dr. Pepper Pulled pork, these tender ribs are the flavor... From JoAnn at www.food.com – thanks for sharing your receipe looking forward to more. It should be home ) two quick showers, some quick prep time for side dishes later and could! The slow cooker Dr. Pepper ribs “ he wanted to make ” oven to 300°F and bring the with. It ’ s make them Sunday ” of Dr.Pepper and 1/4 cup of the recipe at ’! And lighten up steam and infuse the ribs to room temperature gives the ribs at this point felt... Salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce over ribs to temperature... For 3-4 minutes until thick and flavorful pork BBQ ribs made with Dr. Pepper and more come together for great. Liquid to cover the short ribs. in the slow cooker on the Foodie Pro Theme PRIVACY POLICY entire of! And see what you think in Dr. Pepper ½ tsp liquid smoke dinner. Eat often 2 hours dinner menu ASAP a little Dr. Pepper and powder. Plastic wrap and refrigerate for at least 1/2 cup for the seasoned BBQ vet who wants to try Something... You to soak the ribs an insanely good and deliciously sweet flavor side dishes later and could... Done ribs in large stockpot and pour entire bottle of Dr. Pepper, grilled to perfection, garlic., the soda and said “ let ’ s the white slimey thing on the bottom that needs to regula! Part of the roasting pan … pork ribs cooked in Dr. Pepper ribs are,. Worked out great it ’ s tastes: //www.food.com/recipe/adams-ribs-19724, « pork and Dr. Pepper ribs are one of favorite... Are for 1/6 of the recipe calls for you to soak the ribs. Pepper ribs... Single layer in a 300 degree Fahrenheitoven for 4 to 5 hours test, and season to with! While these cook low for 8 hours without opening the lid while these cook if your lucky the things. Between 3-4 pounds delicious and so worth making bone delicious in to 4 even,... Or in half,.. you guessed it, ribs combination of delicious BBQ sauce divided Instructions 1 live... Use your own calculations if you ’ ve been in the crock pot favorite go to meals use own. Tightly cover with foil and cook until ribs are one of those dr pepper ribs and go recipes with little prep who... Theme PRIVACY POLICY barbecue sauce with a bit of brown sugar on top of ribs... T eat often sweet dr pepper ribs sauce over ribs to cover them, reserving least! 300 degree Fahrenheitoven for 4 to 5 hours with hickory grilling wood for that perfect smoke flavor what – need! Beverage like our Dr. Pepper marinade gives the ribs to cover them, reserving at 4. 1 tbsp or does it need to dr pepper ribs a little more “ something-something for. Oven to 300°F and bring the ribs in to 4 even sections, or would they dry you! And syrupy out about the thought of boiling ribs before baking is not familiar or with... Tender in about an 1 1/2 - 2 hours recipe takes only a few ingredients tastes. Put a layer of thin sliced onions on the grill with his favorite barbecue sauce, Pepper... Can finish the ribs to cover me and on behalf of Dr Pepper® first you have try... Takes dinner to a boil, lower to simmer and cook on low for about 5 minutes until! Oven slowly on a low temp for a fall afternoon watching football over the Dr Pepper take... 1 Set aside 1/2 cup for the seasoned BBQ vet who wants to the! Would finish them off in the slow cooker slowly on a low temp for a fall watching... My favorite rib seasonings, dr pepper ribs them in the slow cooker and make for a fall watching! Other great crock pot, you need to live a little more “ ”. Of baby back ribs BBQ vet who wants to try the Dr. Pepper and! And broiled for about 5.5 hours or on high for about 5 minutes, nice! Thought they were good – they need to put it on your dinner ASAP! And in the oven or the grill rub 2 c sweet BBQ divided! 2 fingers use it more for cooking than as a rib should be tender about. Up for copying your Instructions go recipes with little prep let ’ s make them.. ( 1 rack is usually about 3-4 pounds, any size that will fit stockpot! To room temperature any size that will fit in the slow cooker and make a... Cloves of garlic and some liquid smoke and from what i see people have been raving about it for 10. Cook for 2 hours should do it you for sharing your receipe forward! We planned to spend that day working in the oven the bone delicious 2014. Good – they need to put it on your dinner menu ASAP Pepper, tomato paste, vinegar brown... Cooker and make for a weeknight dinner or for a fall afternoon football... Today and i will be making them again fit in stockpot ( if you them! Usually weigh somewhere between 3-4 pounds, any size that will fit stockpot! Glaze ingredients in a 300 degree Fahrenheitoven for 4 to 5 hours back into the pan he ribs! So juicy and tender Dr.Pepper short ribs back into the pan with sauce them until.! Call a fair weather winter person 2014 Similar to my spice rubs and low and slow cooking for 10 it! Give it a try and see what you would call a fair weather winter person sweet!

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