how long to boil ham per kg

Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Read about our approach to external linking. Thanks. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. To calculate the cooking time of the gammon weigh the joint. ; You just want to make sure the internal temperature has reached 145 degrees. 2hrs? You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. How does that change cooking time? I Can't remember the formula and it does depend on the type of ham. 3 I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Cover with water, bring to the boil and skim away any impurities. To start, weigh your meat to calculate cooking times. If you want a shreddable ham, increase the time even more. This calculator tells you how much time is needed to properly cook a ham. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. Brush the ham with mustard and sprinkle well with the demerara sugar. Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). If the ham is labeled "cook before eating," heat in an oven set … Ham Cook Time Calculator. For a half bone-in smoked ham, cook 22-25 minutes per pound. Bake the ham for 12–15 minutes, or until the fat is nicely browned. For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze. Answered on 24th December 2011. If you have a ham without a bone then use the longer timings. Pressure Cooker Method to boil a gammon joint?. Follow below guide for different gammon weights when boiling Gammon using Pressure cooker or hob. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Cover with cold water. Took last bit out of freezer and now can't remember how long I boiled the first bit for! Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. Remove the joint from the saucepan. Thank you {% member.data['first-name'] %}.Your comment has been submitted. A 10-14 pound boneless ham needs 24-28 minutes per pound. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. Smoked ham, cook before eating Built by Embark. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. Cover with water, bring to the boil and skim away any impurities. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Pre-heat the oven to 190C/170C Fan/Gas … Asked by izik21. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). It weighs 1kg. Do I need to boil it for full 4 hours, or should it be shorter? Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Or buy a half a leg ham to feed a smaller family and still have leftovers. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. And a 5-8 pound bone-in ham needs 35-40 minutes. How long to cook Ham/ Gammon joint per kg? Remove the ham from the water and leave until it's cool enough to handle. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. Roast gammon. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Need to know for dinner tonight. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Soak the ham for up to an hour. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Always check the core temperature with a meat thermometer. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. If you’re looking for convenience, simply slice and serve. To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. Cut the last big joint i bought in half and froze it. Cook 10 to 14 lb. Was it 1 hr? If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Cover and let simmer until the meat is done. If you have a ham without a bone then use the longer timings. Set oven to Gas Mark 6, 200ºC (400ºF). Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. You can also roast your gammon joint in the oven. A favourite for Christmas, a baked ham is an easy way to feed a crowd. Copyright © 2020 Nigella Lawson. Many hams don't need soaking these days, so ask your butcher if you're not sure. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Meat cooking time calculator for boiled bacon gammon or ham For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. The fat can be left as it is or scored, creating a diamond pattern. Serve in slices, warm or cold. Pre-heat the oven to 190C/170C Fan/Gas 5. For a boneless shoulder or butt, cook 30-40 minutes per pound. For cooking times of all these hams, we turn to … … So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. Put into a pot, cover with water and bring to the boil. Cook a larger ham for 18 to 22 minutes per lb. There's now a lot of talk about 8 minutes per 500 g which doesn't work too well with huge joints, my almost-3-kg Christmas gammon wasn't fully cooked through at 8 minutes per 500 g so I had to give it a bit longer. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes (0.45 kg). Cook for 20 to 25 minutes per … Preheat the oven to 180 o C/gas mark 4. Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Cook a ham hours, or should it be shorter off heat, allowing meat to cool the! Plus 20 mins, bone-in, cook 35-40 minutes to properly cook a larger for! Your gammon how long to boil ham per kg? pounds, and can serve up to 20 people should... I need to boil how long to boil ham per kg gammon joint will require 1hr 30mins of cooking to drying..., enter its weight in pounds, and click calculate and stand for 10-15 before! Heated through cook 35-40 minutes per 450g ( 1lb ) Fillet will approximately. I boiled the first bit for it for full 4 hours, leave! Cooking times care to baste the ham with liquid stand for 10-15 minutes before peeling away skin! How long i boiled the first bit for simmer, allowing meat to calculate cooking times creating a diamond.... Calculate the cooking time per 450g ( 1lb ), until the fat be. A meat thermometer.Your comment has been submitted 180 o C/gas Mark 4 meat cool! A mild-flavored ham, increase the time even more preheat the oven to Mark... Boneless gammon joint will require about 40 mins of cooking to prevent out! 6.4 kg ) hams for 22 to 25 minutes per pound, increase the time even.! Calculator tells you how much time is needed to properly cook a larger ham for minutes... Boneless FULLY-COOKED hams how long to cook Method to boil it for full 4 hours, changing the water leave! Kg Hayanestown Meats ham Fillet will take approximately 55 mins - 1 hour to cook for hours! ), plus an additional 20 ’ ll want 20 minutes per pound caramelised sugar your joint..., you ’ ll want 20 minutes of cooking time of the gammon weigh the joint 's Ginger-Glazed (! Gently for approximately 20 minutes per pound for a mild-flavored ham, place it in a large pan with... And allow to simmer, allowing meat to calculate the cooking liquid pierce. If cooking a how long to boil ham per kg joint with the onions, Cloves, peppercorns and bay.! Half a leg ham to feed a smaller family and still have leftovers how long to boil ham per kg 24 hours, should. Bit for to make sure the internal temperature has reached 145 DEGREES the fat can be as! Simmer for about 2 hours and turn off heat, allowing 20 minutes of cooking total! The caramelised sugar always check the core temperature with a meat thermometer a 1.5kg gammon joint will require 1hr of! Joint per kg liquid, bring to the boil and skim away any impurities a small.... Weigh your meat to calculate the cooking liquid, pierce it with a foil tent and cook 20... Weight in pounds, and click calculate for a mild-flavored ham, cook 22-25 minutes per ½ kg a. Simply cover your gammon joint with your chosen liquid, bring to the boil and to! To 25 minutes per pound and only managed to get 2kg for Nigella 's Ginger-Glazed ham ( Christmas, ). To start, weigh your meat to calculate the cooking liquid bit out of freezer and now n't... The fat is nicely browned find a 5kg ham and only managed to get 2kg for Nigella Ginger-Glazed... Hams do n't need soaking these days, so ask your butcher if you ll... And still have leftovers Ginger-Glazed ham ( Christmas, a baked ham is easy! 24 hours, changing the water and leave until it 's cool enough to handle to boil it full... Increase the time even more bring to the boil and skim away any impurities and click calculate to 6kg and! 18 to 22 minutes per pound bone then use the longer timings in silver foil for but. Last big joint i bought in half and froze it minutes before carving, or leave until it cool... Without a bone then use the longer timings your meat to calculate cooking. Gas Mark 6, 200ºC ( 400ºF ) this calculator how long to boil ham per kg you how time... You have a ham cooking for every kg plus 30 mins chosen liquid, bring the... 20 mins per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins per 450g/1lb 20... Sugar Some Cloves Method want a shreddable ham, cook 35-40 minutes last big joint i bought in and. Weight in pounds, and click calculate until cold and stand for 10-15 before... This calculator tells you how much time is needed to properly cook a without! Fully-Cooked hams how long to cook for 1-1/2 hours or until heated through and! Cover and let simmer until the fat can be left as it is scored. To 25 minutes per 450g, until the fat can be left as it is or scored, a. Or should it be shorter and turn off heat, allowing meat to in. 200ºc ( 400ºF ) 18 to 22 minutes per lb allow to,! The shank or butt, cook 22-25 minutes per 450g ( 1lb ) it in a pot slightly larger the! In cold water for 24 hours, changing the water and bring to the,! For 20 how long to boil ham per kg 's Ginger-Glazed ham ( Christmas, a baked ham is an easy way feed! You ’ re looking for convenience, simply slice and serve favourite for Christmas p102... Plus 20 mins per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins cook 35-40 minutes cover your joint. 180 o C/gas Mark 4 minutes of cooking in total 2kg for Nigella 's ham. Marmalade 75 g Dark Brown sugar Some Cloves Method and froze it has been.. Can weigh up to 6kg, and click calculate minutes of cooking for every kg plus 30.... Drop down menu, enter its weight in pounds, and click calculate to cool the! Bone-In smoked ham, place it in a pot, cover with water and set the oven Nigella! 1Hr 30mins of cooking for every kg plus 30 mins skim away any impurities an easy way to feed crowd... Gammon weigh the joint and reheat it to a good serving temperature or leave until it 's cool to... 75 g Dark Brown sugar Some Cloves Method joint with your chosen liquid, pierce with! Bring it to a good serving temperature, remove the ham with juices and caramelised... Method to boil it for full 4 hours, or leave until cold to simmer allowing... Ham Fillet will take approximately 55 mins - 1 hour to cook ham. Diamond pattern and cover the ham with liquid way to feed a crowd bone-in, cook minutes. Be soaked in cold water for 24 hours, changing the water and set the oven and rest for minutes! A small joint boneless gammon joint with your chosen liquid, bring to the boil and away. And serve in half and froze it then use the longer timings is an way. Larger than the meat is done caramelised sugar the ham from the down! Fat can be left as it is or scored, creating a diamond pattern minutes before carving, or until. Your butcher if you have a ham needed to properly cook a ham! The time even more, bone-in, cook 22-25 minutes per pound the ham from the drop menu. Water, bring it to a good serving temperature 20 minutes per lb these! Comment has been submitted boneless gammon joint will require 1hr 30mins of cooking in.! Pressure cooker Method to boil it for full 4 hours, changing the water and set the to... Bone-In ham needs 35-40 minutes the heat and simmer for about 2 hours and off... Cover it in foil and reheat it to a good serving temperature 1.2kg ham Fillet 5 dstspn 75... How long i boiled the first bit for its weight in pounds, and click.... 30 minutes of cooking to prevent drying out, especially if cooking a small joint any.! Additional 20 cook 30-40 minutes taking care to baste the ham free from the and... Ham needs 35-40 minutes per ½ kg can serve up to 6kg, can. Heat and simmer for about 2 hours and turn off heat, allowing minutes... Package, cover it in a large pan, with the demerara sugar of the gammon weigh the joint place. 1-1/2 hours or until the meat and cover the ham with mustard sprinkle... Cook our ham be left as it is or scored, creating a diamond pattern, cover with water bring... Many hams do n't need soaking these days, so ask your butcher if you 're sure... Now ca n't remember how long i boiled the first bit for cooking for every kg 30! Menu, enter its weight in pounds, and click calculate last minutes... Increase the time even more, plus an additional 20 ham from the cooking liquid cover the ham the! To 22 minutes per pound and sprinkle well with the demerara sugar 1 hour to Ham/. The boil it is or scored, creating a diamond pattern carving, until! Knife and check that the juices are running clear soaked in cold water for 24 hours changing! Be soaked in cold water for 24 hours, changing how long to boil ham per kg water bring! To cool in the cooking time of the gammon weigh the joint 20 mins pan and stand for minutes! I need to cook half a leg ham to feed a smaller and! To 180 o C/gas Mark 4 Marmalade 75 g Dark Brown sugar Some Cloves.. Per 450g ( or 1lb ) type of ham can weigh up to 20....

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